A menu that changes in a second
Change a price or hide a sold-out dish and the guest reading it right now sees the change. No reprint, no new PDF.
How it works
Four steps, and that is it
No developer, no designer, nothing to install. All of it in a browser, and you can do it from your phone.
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Register your restaurant
Name, languages, currency. Two minutes later you have a working site on a link of your own.
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Build the menu
Categories, dishes, photos, sizes and add-ons. A dish can carry one price, sizes with their own prices, or "price on request".
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Print the codes
A code per table. A guest scans it and the menu opens — and you can see which table was opened how often.
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Take the orders
Orders arrive on WhatsApp or in your dashboard. You accept them, prepare them and close them.
Exactly what you get
Not a menu page. The whole restaurant.
QR codes for tables
Its own code per table, and you can rotate one without killing the old code overnight — a printed code keeps working through a grace period.
Orders with no commission
Pickup or delivery, with a minimum order and zones priced separately. The order is yours, and we take nothing from what it is worth.
A customer club
Guests leave a number or an email with their consent, and you build lists on real conditions: "ordered this month", or "has not been back in 30 days".
Messages and campaigns
SMS and email from templates in several languages, plus messages that send themselves — a birthday, or a basket somebody left without finishing.
More than one language
Every dish with its own name and description per language you offer. Anything untranslated falls back to your main language rather than leaving a gap.
A look that is yours
Ready-made themes in your colours, your typeface and your photos. Pick one and adjust it, without needing a designer.
Reports you can close the day on
Today's sales, what sells most, when you are busiest. And the day closes on a figure that was kept, not one recomputed differently every time you look.
Branches and staff
Each branch with its own hours, prices and tax if they differ, and staff with real permissions — who sees orders, who changes prices.
Hours and availability
A dish that only shows at breakfast, a section that runs in Ramadan, an offer that ends at six. One window, set once, running itself.
Pages and offers
An about page, a contact page, offers with images, and a guest photo wall where every photo waits for your approval.
Jobs and applications
Post a vacancy and let people apply with their CV from the same site — without buying anything else.
Limits and figures vary by plan. See the full comparison on pricing.
And why this beats what you do today
The commission
Delivery apps take a share of every order — every month, forever.
We charge a flat subscription. The order is worth to you what it is worth.
Whose customer
A guest who orders through a marketplace is the marketplace's customer — you never see their number and cannot reach them.
Your customers are yours, with their lists and their numbers, exportable whenever you want.
A picture or a menu
A photo or a PDF on the table means redesigning and reprinting every time a price moves.
One edit from your phone, and whoever is reading it right now sees it.
See it for yourself
Start on the free plan and look at your own restaurant before paying anything.